Citrus-Marinated Grilled Chicken Skewers with Summer Herb Relish

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender grilled chicken skewers marinated in a zesty citrus blend, topped with a fresh summer herb relish bursting with flavor. This mediterranean-inspired summer cookout ready in about 30 minutes pairs freshly squeezed orange juice, freshly squeezed lemon juice, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (13 ratings) Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/3 cup orange juice, 1/4 cup lemon juice, 3 minced garlic cloves, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb chicken thigh cubes and toss to coat. Cover and marinate in the fridge for at least 45 minutes.
  2. Step 2: Preheat grill to medium-high heat. Thread marinated chicken cubes onto soaked wooden skewers and grill for 10-12 minutes, turning every 3 minutes, until cooked through and slightly charred.
  3. Step 3: Meanwhile, combine 1/4 cup chopped fresh parsley, 2 tbsp chopped fresh mint, 1/4 cup finely diced red onion, 1/2 cup quartered cherry tomatoes, and 1 tbsp red wine vinegar in a small bowl. Mix well to create the herb relish.
  4. Step 4: Serve the grilled chicken skewers hot, topped generously with the fresh summer herb relish for a bright finish.

Frequently asked questions

How long does Citrus-Marinated Grilled Chicken Skewers with Summer Herb Relish take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Chicken Skewers with Summer Herb Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep freshly squeezed orange juice from drying out.

Can I substitute ingredients in Citrus-Marinated Grilled Chicken Skewers with Summer Herb Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Chicken Skewers with Summer Herb Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Chicken Skewers with Summer Herb Relish?

Mediterranean summer cookout like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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