Citrus-Marinated Grilled Chicken with Mojo Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy grilled chicken breasts marinated in citrus and garlic, served with a zesty Cuban-inspired mojo sauce. This Caribbean-inspired chicken recipe, ready in about 30 minutes, pairs boneless skinless chicken breasts, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 5 minced garlic cloves, 1/4 cup olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Place 4 boneless skinless chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 1 hour or up to 4 hours.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade, shaking off excess, and discard marinade.
  4. Step 4: Grill chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F and juices run clear.
  5. Step 5: Meanwhile, mix 1/4 cup chopped fresh cilantro, 1 small finely chopped red onion, 1/4 cup water, and 1/2 tsp salt in a small bowl to make the mojo sauce.
  6. Step 6: Serve grilled chicken topped with the fresh mojo sauce for a bright and tangy finish.

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