Citrus-Marinated Grilled Pork Skewers with Chimichurri
Juicy pork skewers marinated in bright citrus juices and herbs, grilled to perfection and served with a vibrant chimichurri sauce for a fresh finish. This latin american-inspired pork ready in about 27 minutes pairs cut into 1-inch cubes pork tenderloin, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes pork tenderloin
- 1/4 cup fresh orange juice
- 2 tbsp fresh lime juice
- 3 tbsp olive oil
- 3, minced garlic cloves
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tbsp red wine vinegar
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb cubed pork tenderloin and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
- Step 2: Meanwhile, prepare chimichurri by combining 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 1 tbsp olive oil, 1/4 tsp red pepper flakes, and a pinch of salt in a small bowl. Stir well and set aside.
- Step 3: Thread the marinated pork cubes onto 8 soaked wooden skewers. Preheat grill to medium-high heat (about 400°F). Grill skewers for 10-12 minutes, turning every 3 minutes, until pork is cooked through and slightly charred on edges.
- Step 4: Serve hot pork skewers drizzled generously with the chimichurri sauce.
Frequently asked questions
How long does Citrus-Marinated Grilled Pork Skewers with Chimichurri take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Marinated Grilled Pork Skewers with Chimichurri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.
Can I substitute ingredients in Citrus-Marinated Grilled Pork Skewers with Chimichurri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Marinated Grilled Pork Skewers with Chimichurri for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Marinated Grilled Pork Skewers with Chimichurri?
Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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