Citrus-Marinated Grilled Pork with Guatemalan Black Bean Relish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork marinated in fresh orange and lime juice, grilled to perfection and served with a zesty black bean relish for a bright, balanced dish. This latin american-inspired pork ready in about 30 minutes pairs orange juice, freshly squeezed, lime juice, freshly squeezed, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Latin American cuisine 430 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lime juice, 4 minced garlic cloves, 1 tsp ground cumin, 1 tsp dried oregano, 3 tbsp olive oil, 1.5 tsp salt, and 1 tsp black pepper.
  2. Step 2: Place 2 lbs sliced pork shoulder chops into a large zip-top bag and pour the marinade over them. Seal and refrigerate for at least 3 hours or overnight for best flavor.
  3. Step 3: Preheat grill to medium-high heat (around 400°F). Remove pork from marinade and grill for 5-6 minutes per side until internal temperature reaches 145°F and edges have nice char marks.
  4. Step 4: While pork grills, combine 1.5 cups rinsed black beans, 1 diced red bell pepper, 1/2 finely chopped red onion, 1/4 cup chopped fresh cilantro, and 1 tsp lime zest in a bowl. Toss gently to mix.
  5. Step 5: Let grilled pork rest for 5 minutes before serving, then plate with a generous spoonful of the black bean relish on top or on the side.

Frequently asked questions

How long does Citrus-Marinated Grilled Pork with Guatemalan Black Bean Relish take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Pork with Guatemalan Black Bean Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lime juice, freshly squeezed from drying out.

Can I substitute ingredients in Citrus-Marinated Grilled Pork with Guatemalan Black Bean Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Pork with Guatemalan Black Bean Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Pork with Guatemalan Black Bean Relish?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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