Grilled Chimichurri Pork Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chunks marinated in a zesty, herbaceous chimichurri sauce and grilled to smoky perfection on skewers, ideal for an outdoor dinner. This latin american-inspired pork ready in about 27 minutes pairs pork tenderloin, cut into 1-inch cubes, fresh parsley, chopped, fresh cilantro, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 3 tbsp red wine vinegar, 1/3 cup olive oil, 4 minced garlic cloves, 1/2 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper until emulsified to create the chimichurri marinade.
  2. Step 2: Add 1 lb cubed pork tenderloin to the bowl and toss well to coat all pieces. Cover and marinate in the refrigerator for at least 1 hour, up to overnight.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated pork cubes evenly onto 6 soaked wooden skewers.
  4. Step 4: Grill the pork skewers for 10-12 minutes, turning every 3-4 minutes until the pork is nicely charred on the edges and reaches an internal temperature of 145°F.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving with additional chimichurri sauce if desired.

Frequently asked questions

How long does Grilled Chimichurri Pork Skewers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Chimichurri Pork Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh parsley, chopped from drying out.

Can I substitute ingredients in Grilled Chimichurri Pork Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Chimichurri Pork Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Chimichurri Pork Skewers?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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