Citrus-Marinated Grilled Shrimp Skewers with Mango Salsa
Zesty shrimp skewers grilled to juicy perfection, served with a refreshing mango salsa for a bright, tropical finish that's ready in 25 minutes. This caribbean-inspired grilling ready in about 21 minutes blends ounces large shrimp, juiced lime, juiced orange into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces large shrimp
- 2, juiced lime
- 1, juiced orange
- 2 tablespoons olive oil
- 2 cloves, minced garlic
- 1/2 teaspoon cumin
- 1, finely diced mango
- 1/4 cup, finely diced red onion
- 1/4 cup, finely diced red bell pepper
- 2 tablespoons, chopped fresh cilantro
- 1, cut into wedges lime
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Step 1: In a shallow dish, whisk together the juice of 2 limes, juice of 1 orange, 2 tablespoons olive oil, 2 minced garlic cloves, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add 12 ounces peeled and deveined shrimp, tossing to coat; marinate for 15 minutes while preparing salsa.
- Step 2: In a bowl, combine 1 diced mango, 1/4 cup finely diced red onion, 1/4 cup finely diced red bell pepper, 2 tablespoons chopped cilantro, and 1/4 teaspoon salt; toss gently to mix. Set aside to let flavors meld.
- Step 3: Thread shrimp onto soaked wooden skewers. Grill over medium-high heat for 2-3 minutes per side until shrimp are opaque and slightly charred. Serve immediately with 1 lime wedge per serving and 1/2 cup mango salsa on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Marinated Grilled Shrimp Skewers with Mango Salsa take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Citrus-Marinated Grilled Shrimp Skewers with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Skewers with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Marinated Grilled Shrimp Skewers with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Marinated Grilled Shrimp Skewers with Mango Salsa?
Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
