Citrus-Marinated Grilled Shrimp Skewers with Mint Yogurt
Juicy shrimp marinated in zesty citrus and grilled to smoky perfection, served with a refreshing mint-infused yogurt sauce. This mediterranean-inspired seafood ready in about 23 minutes pairs large shrimp, peeled and deveined, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup orange juice
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 minced garlic cloves
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Greek yogurt
- 2 tbsp chopped fresh mint leaves
- 1 tsp honey
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat. Cover and refrigerate for 20-30 minutes.
- Step 3: Meanwhile, stir 1/2 cup Greek yogurt with 2 tbsp chopped fresh mint leaves and 1 tsp honey in a small bowl to make the yogurt sauce. Chill until serving.
- Step 4: Preheat grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side until pink and slightly charred.
- Step 5: Serve the grilled shrimp skewers hot with a side of the mint yogurt sauce for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Marinated Grilled Shrimp Skewers with Mint Yogurt take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Marinated Grilled Shrimp Skewers with Mint Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.
Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Skewers with Mint Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Marinated Grilled Shrimp Skewers with Mint Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Marinated Grilled Shrimp Skewers with Mint Yogurt?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
