Lemon-Garlic Grilled Shrimp with Herb Salad
Bright and tender grilled shrimp marinated in lemon and garlic, served atop a fresh herb salad inspired by regional garden flavors. This Mediterranean-inspired seafood recipe, ready in about 31 minutes, pairs large shrimp, peeled and deveined, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup mixed fresh herbs (parsley, mint, basil), chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a bowl, combine 3 tbsp olive oil, 2 tbsp fresh lemon juice, 4 minced garlic cloves, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 20 minutes at room temperature.
- Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto skewers to make grilling easier.
- Step 3: Grill shrimp for 2-3 minutes per side until pink, opaque, and slightly charred on edges. Remove from heat.
- Step 4: In a medium bowl, toss 1 cup chopped mixed fresh herbs (parsley, mint, basil), 1/4 cup thinly sliced red onion, 1/2 cup halved cherry tomatoes, and 1/2 cup diced cucumber with a drizzle of olive oil and a pinch of salt.
- Step 5: Serve grilled shrimp on top of the herb salad, garnishing with an extra squeeze of lemon juice if desired.








