Citrus-Marinated Grilled Shrimp with Corn and Avocado Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet summer shrimp marinated in citrus and grilled to perfection, paired with a crisp corn and avocado salad bursting with fresh flavors. This latin american-inspired seafood (gluten free) ready in about 35 minutes pairs large shrimp, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1/4 cup freshly squeezed orange juice, 2 tbsp lime juice, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp freshly ground black pepper. Add 1 lb peeled and deveined shrimp and toss to coat. Marinate for 20 minutes in the refrigerator.
  2. Step 2: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
  3. Step 3: While shrimp cooks, in a large bowl, combine 2 cups fresh corn kernels, 1 diced ripe avocado, 1 cup halved cherry tomatoes, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, and 1 minced jalapeño if using.
  4. Step 4: Drizzle 2 tbsp olive oil over the salad and toss gently to combine. Season with additional salt and pepper to taste.
  5. Step 5: Serve grilled shrimp over or alongside the corn and avocado salad for a bright, summery meal.

Frequently asked questions

How long does Citrus-Marinated Grilled Shrimp with Corn and Avocado Salad take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Shrimp with Corn and Avocado Salad?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus-Marinated Grilled Shrimp with Corn and Avocado Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Shrimp with Corn and Avocado Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus-Marinated Grilled Shrimp with Corn and Avocado Salad gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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