Citrus-Marinated Shrimp Skewers with Grilled Corn Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Zesty shrimp marinated in citrus and garlic, grilled to perfection, served alongside a vibrant grilled corn salad with fresh herbs and cherry tomatoes. This caribbean-inspired seafood ready in about 40 minutes pairs peeled and deveined large shrimp, fresh squeezed orange juice, fresh squeezed lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 10 min Serves 4 Caribbean cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 2 tbsp fresh lime juice, 2 minced garlic cloves, 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat thoroughly. Cover and refrigerate for 20 minutes.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated shrimp onto 8 soaked wooden skewers.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until shrimp turn opaque and have grill marks. Remove and keep warm.
  5. Step 5: While shrimp grill, toss 2 cups grilled corn kernels, 1 cup halved cherry tomatoes, 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh parsley, 2 tbsp chopped fresh basil, and remaining 1 tbsp olive oil in a bowl. Season with salt and pepper to taste.
  6. Step 6: Serve shrimp skewers atop or alongside the grilled corn salad for a bright, flavorful summer meal.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Citrus-Marinated Shrimp Skewers with Grilled Corn Salad take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Shrimp Skewers with Grilled Corn Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh squeezed orange juice from drying out.

Can I substitute ingredients in Citrus-Marinated Shrimp Skewers with Grilled Corn Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Shrimp Skewers with Grilled Corn Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Shrimp Skewers with Grilled Corn Salad?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes