Citrus Mezcal Popular

By AislePrompt Editorial · Published 2026-07-15 · Updated 2026-07-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky and tangy cocktail that captures the bold spirit of modern Mexican flavors with a citrus punch. This Mexican recipe, ready in about 7 minutes, brings together mezcal, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 165 cal/serving

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Ingredients

1.5 oz mezcal
1 oz fresh grapefruit juice
0.5 oz fresh lime juice
0.5 oz agave syrup
2 dashes orange bitters

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Instructions

Step 1: Fill a cocktail shaker with ice cubes to the brim and pour in 1.5 oz mezcal, 1 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.5 oz agave syrup.
Step 2: Add 2 dashes of orange bitters and shake vigorously for 12 seconds until the shaker is frosty.
Step 3: Strain the mixture through a fine mesh strainer into a rocks glass filled with one large clear ice cube.
Step 4: Express a wide strip of grapefruit peel over the surface by twisting it to release oils, then rub it around the rim and drop it into the glass as garnish.