Citrus Mint Rooftop Cooler

By AislePrompt Editorial · Published 2026-07-28 · Updated 2026-07-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing non-alcoholic summer drink featuring freshly squeezed citrus juices and bright mint, perfect for rooftop gatherings. This recipe, ready in about 10 minutes, brings together fresh lemon juice, fresh orange juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 80 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Cocktails cuisine 80 cal/serving

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Ingredients

1/4 cup fresh lemon juice
1/2 cup fresh orange juice
2 tbsp fresh lime juice
3 tbsp simple syrup
10 fresh mint leaves
1 cup sparkling water
1 cup ice cubes
4 for garnish lemon slices
4 for garnish mint sprigs

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Instructions

Step 1: In a large glass or cocktail shaker, combine 1/4 cup fresh lemon juice, 1/2 cup fresh orange juice, 2 tablespoons fresh lime juice, 3 tablespoons simple syrup, and 10 fresh mint leaves. Muddle the mint leaves gently with a muddler or the back of a spoon to release their aroma.
Step 2: Add 1 cup ice cubes to the mixture and shake or stir vigorously for 15 seconds until well chilled.
Step 3: Strain the mixture into 4 glasses filled halfway with ice. Top each glass with 1 cup sparkling water, stirring gently to combine.
Step 4: Garnish each glass with a lemon slice and a sprig of fresh mint before serving immediately for a refreshing summer cooler.