Citrus-Spiced Non-Alcoholic Punch with Pineapple and Mint
A refreshing non-alcoholic punch combining tropical pineapple, zesty citrus, and cooling mint, perfect for any summer gathering. This recipe, ready in about 10 minutes, brings together pineapple juice, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups pineapple juice
- 2 cups orange juice
- 1/2 cup, freshly squeezed lemon juice
- 2 cups, chilled ginger ale
- 1/4 cup, loosely packed fresh mint leaves
- 2 tbsp honey
- 1/2 tsp ground cinnamon
- 3 cups ice cubes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pitcher, combine 3 cups pineapple juice, 2 cups orange juice, and 1/2 cup freshly squeezed lemon juice. Stir in 2 tablespoons honey and 1/2 teaspoon ground cinnamon until the honey dissolves and the mixture is fragrant.
- Step 2: Gently bruise 1/4 cup loosely packed fresh mint leaves by clapping them between your palms, then add them to the pitcher to infuse aroma. Refrigerate the mixture for 30 minutes to meld the flavors.
- Step 3: Just before serving, stir in 2 cups chilled ginger ale and 3 cups ice cubes to chill the punch and give it a gentle fizz. Serve immediately garnished with additional mint sprigs if desired.
Frequently asked questions
How long does Citrus-Spiced Non-Alcoholic Punch with Pineapple and Mint take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Spiced Non-Alcoholic Punch with Pineapple and Mint?
Refrigerate any leftover citrus-spiced non-alcoholic punch with pineapple and mint in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Spiced Non-Alcoholic Punch with Pineapple and Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Spiced Non-Alcoholic Punch with Pineapple and Mint for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Spiced Non-Alcoholic Punch with Pineapple and Mint?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
