Citrus-Spiced Non-Alcoholic Punch with Pineapple and Mint

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

A refreshing non-alcoholic punch combining tropical pineapple, zesty citrus, and cooling mint, perfect for any summer gathering. This recipe, ready in about 10 minutes, brings together pineapple juice, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups pineapple juice
• 2 cups orange juice
• 1/2 cup, freshly squeezed lemon juice
• 2 cups, chilled ginger ale
• 1/4 cup, loosely packed fresh mint leaves
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• 3 cups ice cubes

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Instructions

1. Step 1: In a large pitcher, combine 3 cups pineapple juice, 2 cups orange juice, and 1/2 cup freshly squeezed lemon juice. Stir in 2 tablespoons honey and 1/2 teaspoon ground cinnamon until the honey dissolves and the mixture is fragrant.
2. Step 2: Gently bruise 1/4 cup loosely packed fresh mint leaves by clapping them between your palms, then add them to the pitcher to infuse aroma. Refrigerate the mixture for 30 minutes to meld the flavors.
3. Step 3: Just before serving, stir in 2 cups chilled ginger ale and 3 cups ice cubes to chill the punch and give it a gentle fizz. Serve immediately garnished with additional mint sprigs if desired.