Citrus-Punch Infused Whiskey Sour
A refreshing cocktail blending whiskey with fresh citrus juices and a hint of sweetness, perfect for lively evenings. This recipe, ready in about 5 minutes, brings together bourbon whiskey, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 1 oz fresh orange juice
- 3/4 oz simple syrup
- 1 egg white (optional)
- as needed ice cubes
- 1 for garnish orange slice
- 1 for garnish maraschino cherry
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 1 oz fresh orange juice, 3/4 oz simple syrup, and 1 egg white (if using) into a cocktail shaker without ice. Shake vigorously for 15 seconds to emulsify.
- Step 2: Add ice cubes to the shaker, then shake again for 20 seconds until the mixture is well chilled and frothy.
- Step 3: Strain the cocktail into a chilled old-fashioned glass filled with fresh ice.
- Step 4: Garnish with 1 orange slice and 1 maraschino cherry on a cocktail pick before serving.
