Citrus Salad with Honey-Lime Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing and vibrant citrus salad featuring juicy oranges and tangy lime, tossed in a sweet honey-lime dressing, perfect for a light and fun starter. This mediterranean-inspired salads (gluten free, vegetarian) ready in about 15 minutes pairs navel oranges, grapefruit, fresh mint leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tablespoons of honey, 3 tablespoons of freshly squeezed lime juice, 1 tablespoon of olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper until the dressing emulsifies and is smooth.
  2. Step 2: Place the 3 peeled and sliced medium navel oranges and 1 peeled and segmented medium grapefruit into a large salad bowl.
  3. Step 3: Pour the honey-lime dressing over the citrus slices and gently toss to coat all the fruit evenly.
  4. Step 4: Sprinkle 1/4 cup of chopped fresh mint leaves over the salad and toss lightly again just before serving to add a refreshing herbal note.

Frequently asked questions

How long does Citrus Salad with Honey-Lime Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus Salad with Honey-Lime Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep navel oranges from drying out.

Can I substitute ingredients in Citrus Salad with Honey-Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus Salad with Honey-Lime Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus Salad with Honey-Lime Dressing gluten free?

Yes — this recipe is tagged gluten free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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