Citrus-Soaked Shrimp Ceviche with Jalapeño
Bright and zesty shrimp ceviche marinated in fresh lime and orange juices with a spicy kick from jalapeño. This latin american-inspired seafood ready in about 70 minutes pairs raw shrimp, peeled and deveined, fresh lime juice, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1/2 cup red onion, finely diced
- 1 small jalapeño, seeded and minced
- 1/4 cup cilantro leaves, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium avocado, diced
- for serving tortilla chips
Instructions
- Step 1: Chop 1 lb raw peeled and deveined shrimp into 1/2-inch pieces and place in a glass bowl. Pour over 1 cup fresh lime juice and 1/2 cup fresh orange juice, ensuring shrimp is fully submerged.
- Step 2: Cover and refrigerate for 1 hour until shrimp turns opaque and is 'cooked' by the citrus juices.
- Step 3: Drain off half of the citrus marinade. Add 1/2 cup finely diced red onion, 1 small minced seeded jalapeño, 1/4 cup chopped cilantro, 1 tsp salt, and 1/2 tsp black pepper to the shrimp mixture. Stir to combine.
- Step 4: Gently fold in 1 diced medium avocado just before serving.
- Step 5: Serve chilled with tortilla chips for scooping as a refreshing appetizer or light meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Soaked Shrimp Ceviche with Jalapeño take to make?
Total time is about 70 minutes (10 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Soaked Shrimp Ceviche with Jalapeño?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lime juice from drying out.
Can I substitute ingredients in Citrus-Soaked Shrimp Ceviche with Jalapeño?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Soaked Shrimp Ceviche with Jalapeño for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Soaked Shrimp Ceviche with Jalapeño?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
