Citrus-Spiced Banco Punch
A vibrant, tropical punch with bright citrus notes and warm spice, inspired by the lively spirit of Puerto Rico’s banking hub. This cocktails-inspired quick meals ready in about 5 minutes brings together Añejo rum, Fresh lime juice, Orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Añejo rum
- 1 oz Fresh lime juice
- 1 oz Orange juice
- 3/4 oz Ginger syrup
- 2 dashes Cinnamon bitters
- 2 oz Club soda
- as needed Ice cubes
- 1 (for garnish) Orange wheel
- 1 (for garnish) Cinnamon stick
Instructions
- Step 1: Fill a shaker with ice cubes to the brim. Pour in 2 oz Añejo rum, 1 oz fresh lime juice, 1 oz orange juice, and 3/4 oz ginger syrup.
- Step 2: Add 2 dashes of cinnamon bitters and shake vigorously for 12 seconds until the shaker is frosty.
- Step 3: Strain the mixture into a highball glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing fizz.
- Step 5: Garnish with a fresh orange wheel perched on the rim and a cinnamon stick standing upright inside the glass.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Spiced Banco Punch take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Spiced Banco Punch?
Refrigerate any leftover citrus-spiced banco punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Spiced Banco Punch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Spiced Banco Punch for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Spiced Banco Punch?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
