Citrus-Spiced Braga Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright and effervescent cocktail inspired by the lively spirit of Braga’s bustling squares, featuring zesty citrus and a warming hint of spice. This recipe, ready in about 5 minutes, brings together Gin, Fresh lemon juice, Honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz gin, 1 oz fresh lemon juice, 3/4 oz honey syrup, and add 2 dashes of orange bitters.
  2. Step 2: Shake vigorously for 12 seconds until the shaker feels cold and frosty.
  3. Step 3: Strain the mixture into a chilled Collins glass filled halfway with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing fizz.
  5. Step 5: Lightly sprinkle a pinch of ground cinnamon over the top.
  6. Step 6: Garnish with a thin spiral of orange peel expressed over the surface, twisted to release oils, and rested on the rim.

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