Citrus-Spiced Caribbean Shrimp with Mango Salsa

By AislePrompt Editorial · Published 2026-07-29 · Updated 2026-07-29

Succulent shrimp marinated in a zesty citrus and spice blend, pan-seared and topped with a fresh mango salsa bursting with tropical flavors. This Caribbean-inspired seafood recipe, ready in about 26 minutes, pairs large shrimp, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 1/4 cup, fresh orange juice
• 2 tbsp, fresh lime juice
• 1 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 medium, diced ripe mango
• 1/2, finely diced red bell pepper
• 1/4 cup, finely chopped red onion
• 2 tbsp, chopped fresh cilantro
• 1 small, seeded and minced jalapeño

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 1 tsp ground allspice, 1/2 tsp ground cinnamon, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 15 minutes in the refrigerator.
2. Step 2: While shrimp marinates, prepare the salsa by combining 1 diced ripe mango, 1/2 diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, and 1 minced small jalapeño in a bowl. Mix well and refrigerate.
3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes per side until shrimp are opaque and slightly charred.
4. Step 4: Remove shrimp from heat and plate. Spoon the chilled mango salsa over the shrimp and serve immediately.