Caribbean-Style Jerk Shrimp with Pineapple Salsa

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

Juicy shrimp marinated in a spicy jerk seasoning, quickly grilled and served with a refreshing pineapple salsa bursting with tropical flavors. This Caribbean-inspired seafood recipe, ready in about 26 minutes, pairs large shrimp, jerk seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 2 tbsp jerk seasoning
• 2 tbsp olive oil
• 1 cup, diced pineapple chunks
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: In a large bowl, toss 1 lb peeled and deveined shrimp with 2 tbsp jerk seasoning and 2 tbsp olive oil until evenly coated. Marinate for 15 minutes at room temperature.
2. Step 2: While shrimp marinates, prepare pineapple salsa by combining 1 cup diced pineapple, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, 2 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp black pepper in a medium bowl. Stir well and set aside.
3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread shrimp onto skewers and grill for 2-3 minutes per side until pink and slightly charred.
4. Step 4: Remove shrimp from grill and serve immediately with pineapple salsa on the side or spooned on top.