Citrus-Spiced Pearland Breeze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing cocktail inspired by the vibrant dining scene of Pearland, combining bright citrus with warming spices for a balanced, invigorating sip. This recipe, ready in about 6 minutes, brings together vodka, fresh lemon juice, and pear nectar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour 2 oz vodka, 1 oz fresh lemon juice, 1 oz pear nectar, and 3/4 oz ginger syrup into the shaker.
  2. Step 2: Add 2 dashes of orange bitters. Shake vigorously for 15 seconds until the shaker is frosty cold.
  3. Step 3: Strain the mixture into a chilled Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing carbonation.
  5. Step 5: Garnish with a thin pear slice and a twist of lemon peel, expressing the oils over the drink before resting it on the rim.

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