Honeyed Spiced Pear Collins

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth, honey-sweetened pear cocktail with warming spices, perfect for a cozy evening inspired by popular seasonal flavors. This recipe, ready in about 6 minutes, brings together pear vodka, fresh lemon juice, and honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving
Add this recipe to your weekly plan → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a shaker with ice cubes to the brim. Add 2 oz pear vodka, 3/4 oz fresh lemon juice, 1 oz honey syrup, and a pinch of ground cinnamon.
  2. Step 2: Shake vigorously for 12 seconds until chilled and the shaker exterior frosts.
  3. Step 3: Strain into a tall Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and stir gently for 8 seconds to combine.
  5. Step 5: Garnish by threading a thin pear slice onto the cinnamon stick and resting it on the glass rim.