Citrus-Spiced Rye Whiskey Highball

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An aromatic highball combining spicy rye whiskey with a splash of lemon soda and a hint of aromatic bitters for depth. This recipe, ready in about 5 minutes, brings together rye whiskey, lemon soda, aromatic bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 1 cup of ice cubes to a highball glass to keep the cocktail chilled.
  2. Step 2: Pour 2 oz of spicy rye whiskey over the ice, allowing it to chill slightly.
  3. Step 3: Add 2 dashes of aromatic bitters directly into the whiskey for complexity.
  4. Step 4: Slowly top with 4 oz of lemon soda, pouring down the side of the glass to preserve fizz.
  5. Step 5: Stir gently once with a bar spoon to blend the flavors without losing carbonation.
  6. Step 6: Garnish with a lemon peel twist by expressing the oils over the drink and dropping it inside the glass.

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