Citrus-Spiced Tequila Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant mule cocktail combining fresh lime, spiced ginger beer, and smooth tequila, served icy cold with a zesty citrus garnish. This recipe, ready in about 3 minutes, brings together silver tequila, fresh lime juice, ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails & Beverages cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart →

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

  1. Step 1: Fill a copper mule mug with 1 cup of crushed ice.
  2. Step 2: Pour 2 oz silver tequila and 1 oz freshly squeezed lime juice over the ice.
  3. Step 3: Add a pinch of ground cinnamon, then top with 4 oz chilled ginger beer.
  4. Step 4: Stir gently with a bar spoon for about 15 seconds to combine without losing carbonation.
  5. Step 5: Garnish with a fresh lime wheel set on the rim and a fresh mint sprig tucked beside it for aroma.

Related recipes