Pineapple-Spiced Tequila Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical take on the tequila sour, blending fresh pineapple juice with warm spices and a silky egg white foam. This recipe, ready in about 8 minutes, brings together reposado tequila, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails & Beverages cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz reposado tequila, 1 oz fresh pineapple juice, 3/4 oz fresh lime juice, 1/2 oz agave syrup, 1 large egg white, and a pinch each of ground cinnamon and ground star anise to a cocktail shaker without ice.
  2. Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white.
  3. Step 3: Add 1 cup of ice cubes to the shaker and shake again for 15 seconds until the shaker is chilled and frosty.
  4. Step 4: Double strain into a chilled coupe glass to achieve a smooth foam surface.
  5. Step 5: Garnish by gently resting 1 dehydrated pineapple wheel on the glass rim.

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