Citrus-Spiced Tequila Sour with Cinnamon Foam

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively tequila sour brightened with fresh citrus and topped with a delicate cinnamon-spiced foam for aromatic complexity. This recipe, ready in about 7 minutes, brings together blanco tequila, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz blanco tequila, 1 oz fresh lime juice, 0.5 oz fresh orange juice, 0.75 oz cinnamon simple syrup, and 1 egg white into a cocktail shaker without ice.
  2. Step 2: Shake vigorously for 15 seconds to emulsify the egg white and create foam.
  3. Step 3: Add ice cubes to fill the shaker halfway and shake again for 15 seconds until the outside is frosty cold.
  4. Step 4: Double strain into a chilled coupe glass using a fine mesh strainer to ensure a smooth texture.
  5. Step 5: Lightly dust the top foam with a pinch of ground cinnamon.
  6. Step 6: Garnish with a thin wheel of lime floating on the foam.

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