Citrus-Spiked Shrimp Skewers with Mango Salsa
Juicy shrimp marinated in a bright lemon-orange sauce, served with a sweet-tart mango salsa for a perfect sour-sweet harmony. This asian-inspired seafood ready in about 26 minutes blends peeled and deveined shrimp, orange juice, lemon juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 3 tbsp orange juice
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 cloves, minced garlic
- 1 cup, diced mango
- 1/4 cup, finely diced red bell pepper
- 2 tbsp, finely diced red onion
- 2 tbsp, chopped fresh cilantro
- 1 tsp lime juice
Instructions
- Step 1: In a shallow dish, whisk together 3 tbsp orange juice, 1 tbsp lemon juice, 1 tbsp olive oil, and 2 minced garlic cloves. Add 1 lb peeled shrimp, toss to coat, and marinate for 15 minutes at room temperature.
- Step 2: Thread shrimp onto skewers. Heat a grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
- Step 3: In a bowl, combine 1 cup diced mango, 1/4 cup finely diced red bell pepper, 2 tbsp finely diced red onion, 2 tbsp chopped cilantro, and 1 tsp lime juice. Mix gently to combine.
- Step 4: Serve grilled shrimp skewers topped with mango salsa, ensuring each bite has a burst of tangy citrus and sweet fruit.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Spiked Shrimp Skewers with Mango Salsa take to make?
Total time is about 26 minutes (20 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Citrus-Spiked Shrimp Skewers with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Citrus-Spiked Shrimp Skewers with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Spiked Shrimp Skewers with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Spiked Shrimp Skewers with Mango Salsa?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
