Classic Cappuccino with Velvety Steamed Milk Foam

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A balanced and smooth cappuccino featuring strong espresso and perfectly textured steamed milk foam, ideal for a cozy morning. This Italian-inspired recipe, ready in about 10 minutes, brings together espresso coffee beans, water, whole milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 1 Italian cuisine 120 cal/serving

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Ingredients

18 grams espresso coffee beans
60 ml water
120 ml whole milk

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Instructions

Step 1: Grind 18 grams of espresso coffee beans to a fine consistency suitable for espresso. Tamp the grounds evenly into the portafilter.
Step 2: Extract a 60 ml shot of espresso using an espresso machine, aiming for a 25-30 second pull to achieve a rich, concentrated flavor.
Step 3: Pour 120 ml whole milk into a steaming pitcher and steam with the espresso machine’s steam wand until the milk reaches 150°F and forms a velvety microfoam with a glossy texture.
Step 4: Pour the steamed milk gently over the espresso shot in a pre-warmed cup, holding back the foam with a spoon, then finish by spooning a thick layer of milk foam on top to create a balanced cappuccino.