Negroni with Balanced Bitter and Sweet Notes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A classic Italian cocktail that combines bitter Campari, sweet vermouth, and robust gin for a perfectly balanced aperitif. This Italian-inspired recipe, ready in about 3 minutes, brings together gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Italian cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with 1 cup ice cubes and pour in 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth.
  2. Step 2: Stir the mixture gently for 30 seconds until well chilled and slightly diluted, allowing the flavors to meld.
  3. Step 3: Strain the cocktail into a rocks glass filled with fresh ice, then express the oils of 1 orange peel over the drink and drop it in as garnish.

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