Classic Cheese Board Platter
A curated selection of artisan cheeses, cured meats, and accompaniments for a sophisticated, timeless charcuterie experience. This french-inspired quick meals ready in about 15 minutes pairs wheel, 8 oz brie, wedge, 4 oz gouda, prosciutto for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 wheel, 8 oz brie
- 1 wedge, 4 oz gouda
- 8 oz prosciutto
- 1/2 cup, chopped walnuts
- 1/4 cup fig jam
- 1 baguette, sliced bread
- 1 cup, halved grapes
Instructions
- Step 1: Arrange brie and gouda on a wooden board, cutting each into 1-inch cubes for easy serving.
- Step 2: Layer prosciutto slices in a spiral pattern across the board.
- Step 3: Spread fig jam in a small bowl and place it near the cheeses.
- Step 4: Sprinkle chopped walnuts over the board for texture.
- Step 5: Place sliced baguette around the perimeter and add halved grapes for a pop of color.
- Step 6: Serve at room temperature with a sharp knife and small serving fork.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Cheese Board Platter take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Classic Cheese Board Platter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep wheel, 8 oz brie from drying out.
Can I substitute ingredients in Classic Cheese Board Platter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Cheese Board Platter for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Cheese Board Platter?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
