Classic Greek Gyro Pita Wrap with Tzatziki and Fresh Veggies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm pita bread stuffed with thinly sliced seasoned pork gyro meat, crisp vegetables, and creamy tzatziki sauce for a satisfying handheld meal. This greek-inspired sandwiches & wraps ready in about 40 minutes pairs thinly sliced pork shoulder, olive oil, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 10 min Serves 4 Greek cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb thinly sliced pork shoulder with 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp garlic powder, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat well and marinate for 20 minutes.
  2. Step 2: Heat a large skillet over medium-high heat and cook the pork slices for 3-4 minutes per side until browned and cooked through with crispy edges. Remove from heat.
  3. Step 3: Prepare tzatziki by mixing 1/2 cup plain Greek yogurt, 1/2 small grated cucumber (squeezed dry), 1 minced garlic clove, 1 tbsp fresh lemon juice, and 1 tbsp chopped fresh dill in a small bowl. Stir until combined.
  4. Step 4: Warm 4 large pita breads in a dry skillet or oven for 1-2 minutes until pliable.
  5. Step 5: To assemble each gyro, spread 2 tbsp tzatziki sauce onto the pita, layer with cooked pork, 1/4 sliced large tomato, 1/4 thinly sliced small red onion, and 1/4 cup shredded lettuce. Fold and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Classic Greek Gyro Pita Wrap with Tzatziki and Fresh Veggies take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Classic Greek Gyro Pita Wrap with Tzatziki and Fresh Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Classic Greek Gyro Pita Wrap with Tzatziki and Fresh Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Greek Gyro Pita Wrap with Tzatziki and Fresh Veggies for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Greek Gyro Pita Wrap with Tzatziki and Fresh Veggies?

Greek sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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