Honey-Rosemary Greek Yogurt Baklava Parfaits

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Layered parfaits with flaky phyllo crumbles, Greek yogurt sweetened with honey, and a fragrant rosemary-infused syrup for a modern twist on classic baklava flavors. This Greek-inspired recipe, ready in about 35 minutes, layers phyllo dough sheets, unsalted butter, walnuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Greek cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Cut 4 phyllo dough sheets into 1-inch squares. Toss the squares with 3 tbsp melted unsalted butter, 3/4 cup finely chopped walnuts, and 1/2 tsp cinnamon until evenly coated. Spread on a baking sheet in a single layer and bake for 10-12 minutes until golden and crisp, stirring halfway through.
  2. Step 2: Meanwhile, make rosemary honey syrup by combining 1/4 cup water, 2 tbsp honey, 2 fresh rosemary sprigs, and 1 tsp lemon juice in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened. Remove rosemary and let cool.
  3. Step 3: In four serving glasses, layer 1/2 cup Greek yogurt mixed with 1/4 cup honey, topped with a generous handful of phyllo-walnut crumble. Repeat layers once more.
  4. Step 4: Drizzle each parfait with the cooled rosemary honey syrup just before serving for a fragrant, sweet finish.

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