Honey-Glazed Greek Yogurt and Walnut Baklava Cups
Individual phyllo cups filled with spiced walnuts and creamy Greek yogurt, drizzled with honey for a delicate, layered Greek dessert. This greek-inspired desserts ready in about 30 minutes layers sheets phyllo dough sheets, melted unsalted butter, finely chopped walnuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 sheets phyllo dough sheets
- 4 tbsp, melted unsalted butter
- 1 cup, finely chopped walnuts
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 cup Greek yogurt
- 1/3 cup honey
- 1 tsp lemon zest
- for dusting, optional powdered sugar
Instructions
- Step 1: Preheat oven to 350°F. Lightly brush 6 sheets of phyllo dough with 4 tbsp melted unsalted butter, stacking them on top of each other. Cut the stacked phyllo into 6 equal squares.
- Step 2: Press each phyllo square gently into a muffin tin cup to form a cup shape. Bake for 10-12 minutes until golden and crisp. Remove and let cool.
- Step 3: In a bowl, mix 1 cup finely chopped walnuts with 1 tsp ground cinnamon and 1/4 tsp ground cloves until evenly combined.
- Step 4: Spoon about 2 tbsp of the spiced walnut mixture into each phyllo cup. Top each filled cup with a generous 2 tbsp dollop of creamy 1 cup Greek yogurt.
- Step 5: Drizzle 1/3 cup honey evenly over all cups and sprinkle 1 tsp lemon zest on top for brightness.
- Step 6: Optionally dust with powdered sugar before serving this elegant, layered dessert inspired by traditional Greek baklava flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Greek Yogurt and Walnut Baklava Cups take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Glazed Greek Yogurt and Walnut Baklava Cups?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Glazed Greek Yogurt and Walnut Baklava Cups?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Greek Yogurt and Walnut Baklava Cups for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Greek Yogurt and Walnut Baklava Cups?
Greek desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
