Classic Guacamole with Lime and Cilantro
A simple, creamy avocado dip elevated with fresh lime juice and cilantro, perfect for chips or topping tacos. This mexican-inspired mexican (vegetarian) ready in about 15 minutes blends ripe avocados, fresh cilantro leaves, fresh lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 120 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 ripe avocados
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh lime juice
- 1/2 small red onion
- 1/4 tsp fine sea salt
- 1/4 tsp ground cumin
Instructions
- Step 1: Cut 2 ripe avocados in half, remove pits, and scoop flesh into a medium bowl.
- Step 2: Add 1/4 cup fresh lime juice and 1/4 tsp fine sea salt to the avocados, then mash with a fork until mostly smooth but still slightly chunky, using gentle pressing motions to avoid over-mashing.
- Step 3: Stir in 1/2 cup fresh cilantro leaves and 1/4 cup finely diced red onion until evenly distributed, then add 1/4 tsp ground cumin and mix thoroughly.
- Step 4: Taste and adjust with additional lime juice or salt as needed, cover with plastic wrap touching the surface, and refrigerate for 15 minutes to let flavors meld before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Guacamole with Lime and Cilantro take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Classic Guacamole with Lime and Cilantro?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Classic Guacamole with Lime and Cilantro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Guacamole with Lime and Cilantro for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Classic Guacamole with Lime and Cilantro vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
