Classic Meatloaf with Herbed Mashed Potatoes

By AislePrompt Editorial · Published 2026-03-31 · Updated 2026-03-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A hearty meatloaf infused with herbs, paired with creamy mashed potatoes for a comforting meal. This American-inspired beef recipe, ready in about 90 minutes, pairs ground beef, bread crumbs, eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 60 min Serves 6 American cuisine 380 cal/serving

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Ingredients

1.5 lbs ground beef
1/2 cup bread crumbs
1 eggs
1 onion
1/4 cup ketchup
2 tbsp brown sugar
1 tsp thyme
2 cups mashed potatoes
1/4 cup milk
1 tbsp butter

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Instructions

Step 1: Preheat oven to 375°F (190°C). In a bowl, mix 1.5 lbs ground beef, 1/2 cup bread crumbs, 1 beaten egg, 1 finely chopped onion, 1/4 cup ketchup, 2 tbsp brown sugar, and 1 tsp thyme.
Step 2: Shape the mixture into a loaf and place on a baking sheet. Bake for 45-50 minutes until golden and cooked through.
Step 3: While the meatloaf cooks, mash 2 cups potatoes with 1/4 cup milk, 1 tbsp butter, and a pinch of salt until smooth. Serve the meatloaf alongside the herbed mashed potatoes.