Classic Old Fashioned Cocktail with Bourbon and Rye Blend

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A timeless Old Fashioned cocktail that balances the warmth of bourbon with the spice of rye whiskey, finished with a hint of orange and bitters. This recipe, ready in about 5 minutes, brings together Bourbon whiskey, Rye whiskey, Simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1/4 oz simple syrup and 3 dashes Angostura bitters into a mixing glass. Add 1 oz bourbon whiskey and 1 oz rye whiskey.
  2. Step 2: Fill the mixing glass with ice cubes and stir gently for 20 seconds until the mixture is well chilled and slightly diluted.
  3. Step 3: Strain the cocktail into a rocks glass over a large ice cube. Express the oils of 1 twist of orange peel over the drink by holding it over the glass and pinching to release the oils, then garnish with the peel.

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