Classic Orange-Spiced Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warm, aromatic blend of orange juice and spices, perfect for holiday gatherings or cozy evenings. This recipe, ready in about 35 minutes, brings together orange juice, cinnamon sticks, cloves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 105 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 6 Global cuisine 105 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large pot, combine 3 cups orange juice, 3 cinnamon sticks, and 6 whole cloves. Simmer over medium heat for 15 minutes, allowing the spices to infuse.
  2. Step 2: Remove the cinnamon sticks and cloves, then stir in 1/4 cup brown sugar until fully dissolved.
  3. Step 3: Let the punch cool to room temperature, then refrigerate for 1 hour to chill.
  4. Step 4: Serve over ice, adding 1/2 cup sparkling water per serving and garnishing with orange slices.

Related recipes