Classic Pepperoni and Mushroom Thin-Crust Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A traditional thin-crust pizza topped with zesty pepperoni, earthy mushrooms, and a blend of mozzarella and Parmesan cheeses. This italian-inspired pizza ready in about 32 minutes pairs ball (12 inches) pizza dough, tomato sauce, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (10 ratings) Prep: 20 min Cook: 12 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F with a pizza stone or baking sheet inside for 30 minutes.
  2. Step 2: Roll out 1 ball of pizza dough to a 12-inch thin circle on a floured surface. Transfer to parchment paper.
  3. Step 3: Spread 3/4 cup tomato sauce evenly over the dough, leaving a 1-inch border.
  4. Step 4: Sprinkle 7 oz shredded mozzarella cheese evenly over the sauce, then 1 oz grated Parmesan cheese.
  5. Step 5: Arrange 20 pepperoni slices and 1 cup sliced white mushrooms evenly on top.
  6. Step 6: Sprinkle 1 tsp dried oregano and, if desired, 1/4 tsp crushed red pepper flakes for heat.
  7. Step 7: Drizzle 1 tbsp olive oil over the toppings and season with salt and freshly ground black pepper to taste.
  8. Step 8: Transfer pizza on parchment to the preheated stone and bake for 10-12 minutes until crust is golden and cheese is melted and bubbly.
  9. Step 9: Remove pizza from oven, let cool 2 minutes, slice, and serve.

Frequently asked questions

How long does Classic Pepperoni and Mushroom Thin-Crust Pizza take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Classic Pepperoni and Mushroom Thin-Crust Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ball (12 inches) pizza dough from drying out.

Can I substitute ingredients in Classic Pepperoni and Mushroom Thin-Crust Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Pepperoni and Mushroom Thin-Crust Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Pepperoni and Mushroom Thin-Crust Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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