Classic Punch Bar Mango Rum Cocktail
A refreshing tropical cocktail blending sweet mango puree with smooth rum and zesty lime for an easy-to-make, vibrant drink. This recipe, ready in about 5 minutes, brings together white rum, mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 3 oz mango puree
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 2 oz club soda
- 1 cup ice cubes
- 5 fresh mint leaves
- 1 for garnish lime wheel
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Equipment for this recipe
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Instructions
- Step 1: In a cocktail shaker, muddle 5 fresh mint leaves gently to release aroma but not shred them.
- Step 2: Add 2 oz white rum, 3 oz mango puree, 1 oz fresh lime juice, and 1/2 oz simple syrup along with 1 cup ice cubes. Shake vigorously for 15 seconds until chilled and well combined.
- Step 3: Strain the mixture into a tall glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently to combine.
- Step 5: Garnish with 1 lime wheel and a sprig of fresh mint before serving.
