Classic Punch Bar Mango Rum Cocktail
A refreshing tropical cocktail blending sweet mango puree with smooth rum and zesty lime for an easy-to-make, vibrant drink. This recipe, ready in about 5 minutes, brings together white rum, mango puree, and fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 3 oz mango puree
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 2 oz club soda
- 1 cup ice cubes
- 5 fresh mint leaves
- 1 for garnish lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, muddle 5 fresh mint leaves gently to release aroma but not shred them.
- Step 2: Add 2 oz white rum, 3 oz mango puree, 1 oz fresh lime juice, and 1/2 oz simple syrup along with 1 cup ice cubes. Shake vigorously for 15 seconds until chilled and well combined.
- Step 3: Strain the mixture into a tall glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently to combine.
- Step 5: Garnish with 1 lime wheel and a sprig of fresh mint before serving.
