Tropical Rum-Pineapple Daiquiri

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant and refreshing daiquiri blending aged rum with fresh pineapple and lime for a bright tropical experience. This recipe, ready in about 7 minutes, brings together aged white rum, fresh lime juice, and pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with crushed ice. Pour in 2 oz aged white rum, 1 oz fresh lime juice, 1 oz pineapple juice, and 3/4 oz simple syrup.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels cold and frosty on the outside.
  3. Step 3: Double strain into a chilled coupe glass to remove ice shards for a smooth texture.
  4. Step 4: Garnish by resting a thin lime wheel on the rim and tuck a fresh pineapple leaf vertically behind it for an elegant tropical presentation.

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