Classic Sauteed Onion and Celery Stuffing with Herb Broth
Traditional stuffing combining sautéed onions and celery with fresh herbs and butter, soaked in savory broth and baked until golden. This american-inspired thanksgiving ready in about 65 minutes pairs white bread cubes, unsalted butter, large yellow onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 9, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 9 cups white bread cubes
- 7 tbsp unsalted butter
- 1 large yellow onion, finely chopped
- 3 medium celery stalks, finely chopped
- 2 tsp fresh sage, chopped
- 1 tbsp fresh parsley, chopped
- 2 cloves garlic cloves, minced
- 2 cups chicken broth
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat the oven to 350°F. If using fresh bread, cut into 1-inch cubes and toast on a baking sheet for 10 minutes until golden and crisp; set aside.
- Step 2: In a large skillet, melt 7 tablespoons of unsalted butter over medium heat. Add 1 large finely chopped yellow onion and 3 finely chopped celery stalks. Sauté for 8 minutes until softened and fragrant. Stir in 2 minced garlic cloves and cook for 1 more minute.
- Step 3: Transfer the sautéed vegetables to a large bowl. Add 9 cups toasted bread cubes, 2 teaspoons chopped fresh sage, and 1 tablespoon chopped fresh parsley. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Step 4: In a separate bowl, whisk together 2 large eggs and 2 cups chicken broth. Pour the egg and broth mixture over the bread and vegetable mixture, gently tossing to combine and moisten all pieces.
- Step 5: Transfer the stuffing to a greased 9x13-inch baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for 15 minutes until the top is golden and slightly crispy.
Frequently asked questions
How long does Classic Sauteed Onion and Celery Stuffing with Herb Broth take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Classic Sauteed Onion and Celery Stuffing with Herb Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white bread cubes from drying out.
Can I substitute ingredients in Classic Sauteed Onion and Celery Stuffing with Herb Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Sauteed Onion and Celery Stuffing with Herb Broth for a different number of people?
The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Sauteed Onion and Celery Stuffing with Herb Broth?
American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for my family's holiday table. Everyone asked for seconds.
- ★★★★★
This stuffing was a hit at my Thanksgiving dinner! The herb broth added such a wonderful depth.
- ★★★★☆
Made this for my wife's family gathering and it was a big hit. Simple and delicious.
