Classic Vegemite and Avocado Toast with Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple Australian breakfast featuring creamy avocado and the iconic umami flavor of Vegemite spread on toasted bread with fresh cherry tomatoes. This australian-inspired breakfast (vegetarian) ready in about 15 minutes combines sourdough bread slices, large ripe avocado, Vegemite into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 2 Australian cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Toast 4 slices of sourdough bread until golden and crisp, about 3-4 minutes in a toaster or under a broiler.
  2. Step 2: Cut 1 large ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add 1 tsp lemon juice, 1/4 tsp sea salt, and 1/4 tsp black pepper, then mash lightly with a fork until creamy but still slightly chunky.
  3. Step 3: Spread 2 tsp Vegemite evenly over each toasted bread slice, then top with a generous layer of the mashed avocado.
  4. Step 4: Scatter 1 cup halved cherry tomatoes over the avocado and drizzle 1 tbsp extra virgin olive oil on top. Serve immediately for a fresh, savory Australian breakfast.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Classic Vegemite and Avocado Toast with Cherry Tomatoes take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Classic Vegemite and Avocado Toast with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Classic Vegemite and Avocado Toast with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Vegemite and Avocado Toast with Cherry Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Classic Vegemite and Avocado Toast with Cherry Tomatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes