Classic Venetian Prosecco and Aperol Spritz
A refreshing, bittersweet cocktail combining bubbly Prosecco with the bright orange hue and flavor of Aperol, perfect for golden hour enjoyment. This italian-inspired cocktails & drinks ready in about 5 minutes brings together Prosecco, Aperol, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 125 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz Prosecco
- 2 oz Aperol
- 1 oz Soda water
- 1 slice Orange slice
Instructions
- Step 1: Fill a large wine glass with ice cubes to chill the glass thoroughly.
- Step 2: Pour 3 oz of chilled Prosecco gently over the ice to maintain the bubbles.
- Step 3: Add 2 oz of Aperol to the glass, watching the bright orange color mingle with the Prosecco.
- Step 4: Top the mixture with 1 oz of soda water, pouring slowly to preserve effervescence.
- Step 5: Stir gently once with a bar spoon to combine all ingredients without losing carbonation.
- Step 6: Garnish with 1 fresh orange slice placed on the rim for aroma and color.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Venetian Prosecco and Aperol Spritz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Classic Venetian Prosecco and Aperol Spritz?
Refrigerate any leftover classic venetian prosecco and aperol spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Classic Venetian Prosecco and Aperol Spritz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Venetian Prosecco and Aperol Spritz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Venetian Prosecco and Aperol Spritz?
Italian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
