Elderflower-Prosecco Spritz with Muddled Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant spritz featuring elderflower liqueur and fresh mint, balanced with sparkling Prosecco for a refreshing evening sip. This Italian-inspired recipe, ready in about 5 minutes, brings together Prosecco, elderflower liqueur, soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 5 fresh mint leaves and 1/4 lime wedge in a chilled wine glass until the mint releases its aroma and the lime is slightly crushed.
  2. Step 2: Add 3 oz Prosecco and 1.5 oz elderflower liqueur, stirring gently with a bar spoon for 10 seconds to combine.
  3. Step 3: Top with 3 oz soda water, leaving a small headspace, and garnish with a single mint sprig.

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