Classic Vodka Martini with Olive Garnish

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth and crisp vodka martini served chilled and garnished with briny olives for a traditional cocktail experience. This recipe, ready in about 5 minutes, brings together vodka, dry vermouth, green olives for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass halfway with ice cubes to chill the ingredients properly.
  2. Step 2: Pour 2.5 oz vodka and 0.5 oz dry vermouth into the mixing glass. Stir gently for 30 seconds to combine and chill without excessive dilution.
  3. Step 3: Strain the mixture into a pre-chilled martini glass. Skewer 2 green olives on a cocktail pick and place them in the glass as garnish.

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