Clear Chicken and Vegetable Broth with Fresh Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light, aromatic broth featuring succulent chicken, crisp vegetables, and a delicate herb finish—perfect for a healthy, soul-soothing dinner. This american-inspired whole30 ready in about 65 minutes pairs chicken thighs, carrots, celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 15 min Cook: 50 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place skinless chicken thighs in a large pot. Add diced carrots, celery, onion, and minced garlic. Pour in chicken broth to cover ingredients completely.
  2. Step 2: Bring to a gentle simmer over medium heat, cover, reduce heat to low, and cook for 45 minutes until chicken is fully cooked and tender.
  3. Step 3: Remove chicken, let cool slightly, then shred meat (discard bones/skin). Return shredded chicken to pot.
  4. Step 4: Stir in fresh thyme and parsley. Simmer uncovered for 5 minutes to meld flavors. Season with salt and pepper to taste.

Frequently asked questions

How long does Clear Chicken and Vegetable Broth with Fresh Herbs take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Clear Chicken and Vegetable Broth with Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Clear Chicken and Vegetable Broth with Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Clear Chicken and Vegetable Broth with Fresh Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Clear Chicken and Vegetable Broth with Fresh Herbs?

American whole30 like this pair well with a compliant starch (roasted sweet potato, cauliflower rice, or plantains), a crisp salad dressed with olive oil and lemon, and sliced fruit. Skip grains, legumes, dairy and added sugar — none of them are Whole30-compliant. Tap "Plan a meal with the AI" to get specific side suggestions.

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