Clear Chicken Noodle Soup with Fresh Dill
A light, golden broth with tender chicken and egg noodles, finished with fresh dill to evoke the clarity of sunlight. This american-inspired soups ready in about 45 minutes pairs Chicken broth, thinly sliced Chicken breast, Egg noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups Chicken broth
- 1 lb, thinly sliced Chicken breast
- 2 oz Egg noodles
- 1, thinly sliced Carrot
- 2 stalks, thinly sliced Celery
- 2 cloves, minced Garlic
- 2 tbsp, chopped Fresh dill
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Bring 4 cups chicken broth to a simmer in a large pot over medium heat.
- Step 2: Add 1 lb thinly sliced chicken breast, 1 thinly sliced carrot, 2 thinly sliced celery stalks, and 2 minced garlic cloves. Simmer for 10 minutes until chicken is cooked through.
- Step 3: Stir in 2 oz egg noodles and cook for 8 minutes until tender.
- Step 4: Remove from heat. Stir in 2 tbsp chopped fresh dill, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 5: Let sit for 5 minutes to allow flavors to meld, then serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Clear Chicken Noodle Soup with Fresh Dill take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Clear Chicken Noodle Soup with Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken broth from drying out.
Can I substitute ingredients in Clear Chicken Noodle Soup with Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Clear Chicken Noodle Soup with Fresh Dill for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Clear Chicken Noodle Soup with Fresh Dill?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple yet delicious. The fresh dill is a great touch. Will make again!
- ★★★★★
This soup is the perfect comfort food on a cold day. The dill really brightens it up!
- ★★★★★
Made this for my family and they loved it. The chicken was so tender and the broth clear and flavorful.