Cloudberry & Berry Breakfast Crumble
A bright, tart crumble featuring Alaskan cloudberries and salmonberries, topped with a golden oat crumble, perfect for morning warmth. This breakfast-inspired breakfast ready in about 55 minutes combines Cloudberries, Salmonberries, Rolled oats into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 240 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 cups Cloudberries
- 1 cup Salmonberries
- 1/2 cup Rolled oats
- 1/4 cup All-purpose flour
- 1/4 cup chopped Pecans
- 3 tbsp, cold Unsalted butter
- 2 tbsp Maple syrup
- 1 tsp Lemon zest
- 1/4 tsp Cinnamon
Instructions
- Step 1: Preheat oven to 350°F. In a medium bowl, combine 1.5 cups cloudberries, 1 cup salmonberries, 2 tbsp maple syrup, and 1 tsp lemon zest; toss gently to coat and set aside.
- Step 2: In a separate bowl, mix 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup chopped pecans, 1/4 tsp cinnamon, and 1/4 tsp sea salt until evenly distributed.
- Step 3: Cut 3 tbsp cold unsalted butter into small cubes and work into the dry ingredients using your fingers until the mixture resembles coarse sand with visible butter pieces.
- Step 4: Pour the berry mixture into a 8x8-inch baking dish, then sprinkle the oat crumble mixture evenly over the top.
- Step 5: Bake for 35-40 minutes until the crumble is golden brown and the berries are bubbling around the edges, then let cool for 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cloudberry & Berry Breakfast Crumble take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Cloudberry & Berry Breakfast Crumble?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Cloudberry & Berry Breakfast Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cloudberry & Berry Breakfast Crumble for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cloudberry & Berry Breakfast Crumble?
Breakfast breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
