Coach's Blend Grilled Chicken with Herb Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts coated in a savory herb blend, perfect for game-day meals. This american-inspired grilling ready in about 39 minutes pairs (6 oz each) chicken breasts, olive oil, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (8 ratings) Prep: 25 min Cook: 14 min Serves 4 American cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: Pound 4 chicken breasts (6 oz each) to 1-inch thickness between parchment paper using a meat mallet. Pat dry with paper towels.
  2. Step 2: Whisk 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1 tbsp lemon juice in a shallow dish.
  3. Step 3: Coat chicken breasts evenly with the herb mixture, pressing gently to adhere. Let rest at room temperature for 15 minutes.
  4. Step 4: Preheat grill to medium-high (375°F). Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and edges are golden brown, turning once.

Frequently asked questions

How long does Coach's Blend Grilled Chicken with Herb Crust take to make?

Total time is about 39 minutes (25 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coach's Blend Grilled Chicken with Herb Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Coach's Blend Grilled Chicken with Herb Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coach's Blend Grilled Chicken with Herb Crust for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coach's Blend Grilled Chicken with Herb Crust?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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