Coastal Breeze Canary Rum Punch
A tropical rum punch inspired by the seaside views near Anaga, blending citrus, pineapple, and a hint of spice for a vibrant sip. This recipe, ready in about 6 minutes, brings together white rum, dark rum, and fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz white rum
- 1 oz dark rum
- 1 oz fresh orange juice
- 1 oz pineapple juice
- 1/2 oz fresh lime juice
- 1/2 oz grenadine
- 2 dashes Angostura bitters
- as needed crushed ice
- 1 for garnish orange wheel
- 1 for garnish fresh mint sprig
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with crushed ice. Pour in 1.5 oz white rum, 1 oz dark rum, 1 oz fresh orange juice, 1 oz pineapple juice, 1/2 oz fresh lime juice, and 1/2 oz grenadine.
- Step 2: Add 2 dashes of Angostura bitters to the shaker.
- Step 3: Shake vigorously for 12 seconds until well chilled.
- Step 4: Strain into a large chilled tiki or hurricane glass filled with fresh crushed ice.
- Step 5: Garnish with a fresh orange wheel on the rim and a sprig of mint placed upright beside it for aroma.
